Welcome on a culinary journey of contemporary Mediterranean cuisine, where the food philosophy is inspired by the bountiful treasures of the Andaman sea and the vibrant, coastal regions of the Mediterranean.

KALIDO’s cuisine celebrates the essence of fresh seafood, taking inspiration from longtail fishermen and their daily catch. Dishes highlight bold and memorable flavours, using elegant and precision plating techniques.

Chef Tammasak brings the spirit of the Mediterranean to your plate, having spent time working on the Greek island of Kos. He draws inspiration from freshly sourced ingredients including seafood, aromatic herbs and colourful vegetables.

Join us at KALIDO for an unforgettable dining experience where our dishes reflect the vibrancy and beauty of Mediterranean cuisine.